My beautiful pudding is simmering away as I write.

I guarantee  this stage is as easy as DAY 1 and the results are all worth it! You’ll find all the initial ingredients and what you need to do in this link

I hope that my using two different types of bowls to cook the puddings in isn’t too confusing 🙂

The larger pudding, and the one I cooked first, has a self-locking lid. It comes as a set.

The smaller bowls have no lids and have to be covered with baking paper and foil: these are the two smaller bowls of pudding in the photos.


This is what you will need for day 2:


  • 200g butter – I prefer unsalted but salted is fine too if that’s all you have

  • 1 cup of dark brown sugar – if you can’t get dark brown sugar, just use the lighter soft…

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