My beautiful pudding is simmering away as I write.
I hope that my using two different types of bowls to cook the puddings in isn’t too confusing 🙂
The larger pudding, and the one I cooked first, has a self-locking lid. It comes as a set.
The smaller bowls have no lids and have to be covered with baking paper and foil: these are the two smaller bowls of pudding in the photos.
This is what you will need for day 2:
200g butter – I prefer unsalted but salted is fine too if that’s all you have
1 cup of dark brown sugar – if you can’t get dark brown sugar, just use the lighter soft…
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