So happy to be sharing a little bit of my life with you.
In August 2012 I graduated with my Le Cordon Bleu/University of Adelaide Master of Arts Gastronomy. I’ve always made my living from cooking but now I have the freedom to explore so many different areas of food and eating.
So, now I’m a gastronomist! I guess I could describe myself as a food anthropologist, a food reseacher, food writer. The wonderful world of gastronomy allows me to explore food and eating within the context of so many disciplines: history, politics, sociology, anthropology, religion, travel, media – the list just goes on and on.
I am a chef by trade and I do offer my services for brand development, product/event/venue reviews as well as recipe writing and development. When I am paid or sponsored to review a product or service, that will be clearly stated.
Please feel free to contact me via the blog or email me at email@example.com
I do hope sweetrosie offers you some food for thought. I look forward to sharing with you, I know the wonderful world of blogging offers us a chance to have a meeting of the stomach, the mind and the heart.
Something else I must add – my photos are taken using a Samsung Galaxy 11 phone…I am the first to admit that it will be a happy day when I get a DSLR camera and learn how to use it. Until then, I hope you still enjoy this little glimpse into my life.
I would love to hear your comments and feedback - thank you for visiting, I hope it’s not for the last time.