About
Who is sweetrosie?
Devoted wife to monty & doubly devoted mama to Myfanwy.
Cooks for a living and cooks for pleasure. To be honest, more interested in the reading about and studying of food and eating than the actual cooking of it. Had the honour of being awarded a part scholarship to undertake post-grad studies in Gastronomy in 2008.
The person who always asks ” what are you having for dinner tonight?”
Doesn’t travel nearly as much as she would like to and is always, always looking forward to the next overseas trip.
This is the second attempt at a blog. Maybe this time I’ll have success.
Home is South Australia. Daydream home is Malaysia.
I would love to hear your comments and feedback - thank you for visiting.
13 Comments
October 24, 2007 at 8:26 am
Next trip bangkok! Start saving Rosie.
October 24, 2007 at 8:28 am
That last remark remings me of ‘Eats shoots and leaves. I missed out the comma after ’saving’. Makes all the difference.
October 24, 2007 at 8:28 am
….and I mean ‘reminds’.
October 24, 2007 at 11:19 am
Hi there mummyogg! Thnx for the fantastic comment.I’ll be sure to ping you and link you and everything else bloggy as soon as I get your details
November 3, 2007 at 9:34 am
what a lovely way you have with the written word blossum,those cup cakes are a treat. Any ideas for what one can achieve with fizzy ginger ale and hard boiled eggs, you know they are Bunty’s favourite, love to all
November 3, 2007 at 10:08 am
If it were me,I would dip the hard boiled eggs in dark chocolate,(see post chocolate butterfly cupcakes) It’s very effective and your guests are sure to be stunned.
Just make sure that you take the shell off first and only dip half the egg, so you have a cunning mix of white and brown.
Funny you mentioning fizzy ginger pop,monty had an upset tum yesterday and I bought home a bottle for him. When it’s not for invalids,I have made it a tradition at chez monty to mix it up with some condensed milk and an egg yolk. Top up with lots of crushed ice, and yumbo! you have a drink that your guests will remember long after the party is over.
Hope the hints help, are we invited to the party? I’d be happy to bring something if all you’d planned to serve was hard-boiled eggs.
November 4, 2007 at 8:35 am
Oh Godess of the kitchenm Bunty loved those choccie eggsm we donned our bunny ears and had a very special little faux Easter party over that fine dish. Added a shot of vodka to the ginger cocktail too, which made for some fab hopping bunny impersonations. All in all a party to remember.
November 12, 2007 at 9:32 pm
this all wonderful as usual I am passing through congratulation traitor enjoying flying your new flag and supporting the aussie cricket team, we aint offendered at all
look up my site cos there is a message from lorraine about my carrot soup !!!!!!!!!!!!!!!!!!!
November 12, 2007 at 9:32 pm
this all wonderful as usual I am passing through congratulation traitor enjoying flying your new flag and supporting the aussie cricket team, we aint offendered at all
look up my site cos there is a message from lorraine about my carrot soup !!!!!!!!!!!!!!!!!!!
November 13, 2007 at 7:22 am
Tiffany darling, I need the name and address of your site. Now please.
November 27, 2007 at 12:23 pm
Tag, you’re it: http://naturaldeficiency.wordpress.com/2007/11/26/meme-a-name-i-call-myself/
December 2, 2007 at 12:02 am
Wow, sweetrosie, you cook for a living and for pleasure?
You must be a really good CHEF! I would love to learn from your recipes here… 
With peace and joy from KL,
choesf
January 25, 2008 at 12:18 pm
Nice to know you Sweetrosie. Thanks for your nice comment. I hope we can keep in touch. take care “S
weet Chef”
Leave a Reply