So happy to be sharing a little bit of my life with you.
In August 2012 I graduated with my Le Cordon Bleu/University of Adelaide Master of Arts Gastronomy.
I’ve always made my living from cooking but now I have the freedom to explore so many different areas of food and eating.
So, now I’m a gastronomist! I guess I could describe myself as a food anthropologist, a food reseacher, food writer.
The wonderful world of gastronomy encourages me to explore food and eating within the context of so many disciplines: history, politics, sociology, anthropology, religion, travel, media – the list just goes on and on.
Of course, food and eating first and foremost represents to me a beautiful philosophy of love, pleasure and generosity of spirit.
I love to cook for people, I love to feed people!
I am a chef by trade, I cook for a living. My MA has plumped out my resume beautifully and I do offer my services for brand development, product/event/venue reviews, as well as recipe writing and development.
Let me know if you think I may be able to help you.
When I am paid or sponsored to review a product or service, that will be clearly stated.
Please feel free to contact me via the blog or email me at firstname.lastname@example.org
I do hope sweetrosie offers you some food for thought. I look forward to sharing with you.
I know the wonderful world of blogging offers us a chance to have a meeting of the stomach, the mind and the heart.
Something else I must add before I go, let’s call it my photography disclaimer.
My photos are taken using a Samsung Galaxy 2 phone.
I am the first to admit that it will be a happy day when I get a DSLR camera and learn how to use it. Until then, I hope you still enjoy this little glimpse into my life.
Thank you for visiting sweetrosie, I hope it’s not for the last time.