This recipe is based on one from the one of the Woman’s Weekly series of Cookbooks. From memory I think it was an 1980’s one called Dinner Parties, something like that.
Let me tell you, this chicken dish is as delicious now as it was was then. Don’t let my awful photo of the half-eaten meal [...]
I think I like even “bad” bread & butter pudding, it’s all comfy, like baby food
However, I can assure all the bread & butter pudding doubters out there that recipe is absolutely delicious and worthy enough to be served at your next special dinner.
It is VERY rich so it’s one of those special [...]
Just a simple meal using a beautiful free-range chicken and vegies from the garden. Sometimes the simple things are the best.
I roasted the chicken without covering it because I wanted that dark skin – I know it looks overdone, trust me, it was delicious. The chicken was rubbed with salt, pepper, paprika, dried sage and [...]
I don’t really know if this should be called a quiche…the filling is not custardly, in fact, it is so firm you can slice it into pieces if you like. Super easy to make it’s perfect for a light meal, picnics and to serve as a nibble when guests come over.
Because the recipe is flexible [...]
I was thinking about what I wrote about a pie not being a pie unless it had a pastry lid and I got to thinking about all those lovely desserts I call PIE that definately do not have a pastry lid:
lemon meringue pie
mince pie
pumpkin pie
meat and potato pie – obviously not a dessert but an [...]
Sometimes also called banana caramel pie (although strictly speaking, because it doesn’t have a pastry lid it isn’t a pie at all…) and Banoffee tart. I think the Banoffee tag is an English thing – combination of banana and toffee I guess.
It’s always been a favourite in Australia, I don’t think it’s popularity has waned [...]
This is a fish curry recipe I use when time is short. It makes a delcious meal with minimum effort and just a few ingredients from the pantry.
We usually have it with roti telur, all the better to sop up the gravy, but it is also lovely with rice.
Here is my recipe:
250g-500g of firm, white [...]
