May 31, 2008
Gastronomic Writing
I am sitting here looking at my books on gastronomy. Not cookery books or recipes books - all gastronomic literature. Authors like Ruth Reichl, Jeffery Steingarten, M.F.K Fisher and Barbara Santich. Now, back in the early ’80’s when I was frantically trying to find something to read there was nothing. Well, there was Elizabeth David [...]