We don’t have corned silverside all that often. I got the idea to do a piece after a friend at work mentioned she was cooking one for salads and sandwiches during our recent hot spell.
It does slice beautifully when it’s cold, and is perfect in sandwiches and rolls like these:
Dinner that night was the silverside [...]
I adore tags and memes But then I love junk mail and surveys too…
The gorgeous happygrub is the tagger this time and my goal is to tell you 5 things about me that you (probably) don’t know.
I am originally from England and have lived in Australia since 1968. We come from a place [...]
Just creamy enough, lots of flavour and very fast to make – this is the perfect after-work dinner. Added bonuses are:
you can get lots of healthy veggies into the one meal if you serve a simple salad along-side this pasta meal
leftovers taste great
everyone loves it
I used a box of multi-coloured fettuccine, just for the colour [...]
