Baked Cheesecake # Peach & Vanilla Jam

My Mum brought over a gorgeous pot of peach and vanilla jam she had made with summer peaches. It looked like the perfect topping for a baked cheesecake.

Here is the recipe I used. Please note that this makes a rather large cheesecake. The springform pan I used is about 12″. If you wanted a deeper [...]

Potato & Chickpea Curry # Roti Telur

Roti Teluris a favourite around here and we are always looking for an excuse to have it with a meal I buy the frozen roti prata – I think these ones are made in Singapore, keep them in the freezer and bring them out for making roti telur.

It’s as easy as pie. I [...]